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May 23, 2016




Chickpeas in brownies? It may sound weird but it’s surprisingly delicious!

















Not only are these brownies gluten-free and high in protein but they get an extra punch of fiber from the chickpeas.



  • 1 Can Chickpeas (rinsed & drained)
  • 4 Eggs
  •  1/4 Cup Honey
  •  1/2 Tsp Vanilla Extract
  •  1/4 Cup Stevia
  •  1/2 Tsp Baking Powder
  •  1/4 Tsp Salt
  •  1 Tbsp Butter
  •  1 Tbsp Cacao Powder (Unsweetened)
  •  1 Scoops ALLWHEY Chocolate Protein
  •  1/2 Cup Chocolate Chips
  •  1 Cups Chopped Walnuts



  1. Place chickpeas, eggs and vanilla into a food processor and puree until smooth.
  2. Add Stevia, honey, ALLWHEY GOLD, baking powder, salt and cocoa powder. Pulses to combine.
  3. Melt chocolate chips by microwaving in a glass bowl for 30 seconds.
  4. Add melted chocolate to your chickpea mixture and blend thoroughly.
  5. Mix in 1 cup chopped walnuts.
  6. Grease pan with coconut oil and pour batter into the pan.
  7. Cook for approximately 1 hour at 180°C
  8. Let cool on a wire rack before removing from pan.
  9. Cut into pieces and serve. Enjoy!

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