We ship nationwide...for FREE!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

You Need This Cookie Dough Donut In Your Life

Chocolate Chip Cookie Dough Donut

INGREDIENTS

 

Donut:

½ cup Bio X Vanilla Protein Powder

¼ cup unsweetened applesauce

2 tablespoons oat flour

2 tablespoons unsweetened almond milk

2 tablespoons egg whites

2 tablespoons zero-calorie sweetener

1 tablespoon My Kosh cashew butter

⅛ teaspoon salt

Icing:

1 Chocolate Chip Cookie Dough Quest Bar®

1 tablespoon Bio X Chocolate Protein Powder

2 tablespoons powdered zero-calorie sweetener

¼ cup fat-free Greek yogurt

2 tablespoons light sour cream

2 tablespoons unsweetened cacao powder

 

METHOD

 

Donut:

  1. Preheat oven to 180°C.
  2. Crumble unwrapped Quest bar into small pieces and bake for 4-6 minutes on a nonstick baking sheet. Cool for 5 minutes.
  3. In a mini blender, pulse to large crumbs and set aside.
  4. In a medium bowl, whisk together theBio X protein powder, applesauce, oat flour, almond milk, egg whites, cashew butter, and salt until smooth.
  5. Distribute batter into 8 donut molds and bake for 8 minutes.

Icing:

  1. In a mini blender add Bio X Protein powder, sweetener, Greek yogurt, sour cream, and cacao powder.
  2. Blend for 20 seconds, or until smooth.
  3. Frost donuts with icing and sprinkle with Quest Bar crumbles.

Search

    x
    x