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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

You Need This Cookie Dough Donut In Your Life

Chocolate Chip Cookie Dough Donut




½ cup Bio X Vanilla Protein Powder

¼ cup unsweetened applesauce

2 tablespoons oat flour

2 tablespoons unsweetened almond milk

2 tablespoons egg whites

2 tablespoons zero-calorie sweetener

1 tablespoon My Kosh cashew butter

⅛ teaspoon salt


1 Chocolate Chip Cookie Dough Quest Bar®

1 tablespoon Bio X Chocolate Protein Powder

2 tablespoons powdered zero-calorie sweetener

¼ cup fat-free Greek yogurt

2 tablespoons light sour cream

2 tablespoons unsweetened cacao powder





  1. Preheat oven to 180°C.
  2. Crumble unwrapped Quest bar into small pieces and bake for 4-6 minutes on a nonstick baking sheet. Cool for 5 minutes.
  3. In a mini blender, pulse to large crumbs and set aside.
  4. In a medium bowl, whisk together theBio X protein powder, applesauce, oat flour, almond milk, egg whites, cashew butter, and salt until smooth.
  5. Distribute batter into 8 donut molds and bake for 8 minutes.


  1. In a mini blender add Bio X Protein powder, sweetener, Greek yogurt, sour cream, and cacao powder.
  2. Blend for 20 seconds, or until smooth.
  3. Frost donuts with icing and sprinkle with Quest Bar crumbles.