Cherry Chocolate Protein Bars

 Delicious Chocolate Protein Bars with a Cherry Filling!

Ingredients:

• ¼ Tsp Cinnamon
• Dash Salt
• ½ Cup Dried Cherries
• 1 Cup Almond Flour (If you don’t have any, you can make it by blending whole Almonds into a fine powder)
• 5 Tsp Agave nectar (Or Sugar Free Maple Syrup, which can be purchased from Countdown in the Desert Aisle)
• 1 Tsp Vanilla Extract
• 1/3 Cup Oat Flour (Blend Rolled Oats to make Powder)
• 2 Tbsp Unsweetened Apple Sauce
• 2 Tbsp Coconut Oil
• 1 Scoop BioX Power Whey Chocolate Flavour

Method:

• Mix together the Oat and Almond flour, BioX Whey, pinch of Salt and the Cinnamon.
• Add the 2 Tbsp Coconut Oil, Vanilla Extract and 4 Tbsp Agave/ Maple and mix well.
• Chill the mixture in the fridge then roll out into a large rectangle between 2 sheets of Baking Paper.
• Preheat the oven to 180 Degrees
• Blend the Dried Cherries, Apple Sauce, 1 Tbsp Agave/ Maple Syrup and extra Sweetener (If Desired).
• Top one side of the rolled out dough with the Cherry mixture, and fold the other side over, pressing down to seal.
• Place in oven for about 25 Minutes. The edges will brown slightly.
• Take out of oven and let cool slightly before cutting into bars.

Enjoy!