We ship nationwide...for FREE!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Cherry Chocolate Protein Bars

 Delicious Chocolate Protein Bars with a Cherry Filling!

 

 

Ingredients:

  • ¼ Tsp Cinnamon
  • Dash Salt
  • ½ Cup Dried Cherries
  • 1 Cup Almond Flour (If you don’t have any, you can make it by blending whole Almonds into a fine powder)
  • 5 Tsp Agave nectar (Or Sugar Free Maple Syrup, which can be purchased from Countdown in the Desert Aisle)
  • 1 Tsp Vanilla Extract
  • 1/3 Cup Oat Flour (Blend Rolled Oats to make Powder)
  • 2 Tbsp Unsweetened Apple Sauce
  • 2 Tbsp Coconut Oil
  • 1 Scoop BioX Power Whey Chocolate Flavour

 

Method:

  • Mix together the Oat and Almond flour, BioX Whey, pinch of Salt and the Cinnamon.
  • Add the 2 Tbsp Coconut Oil, Vanilla Extract and 4 Tbsp Agave/ Maple and mix well.
  • Chill the mixture in the fridge then roll out into a large rectangle between 2 sheets of Baking Paper.
  • Preheat the oven to 180 Degrees
  • Blend the Dried Cherries, Apple Sauce, 1 Tbsp Agave/ Maple Syrup and extra Sweetener (If Desired).
  • Top one side of the rolled out dough with the Cherry mixture, and fold the other side over, pressing down to seal.
  • Place in oven for about 25 Minutes. The edges will brown slightly.
  • Take out of oven and let cool slightly before cutting into bars.

 

Enjoy!

Search

x

x