These all natural snack sized balls are the perfect healthy gluten-free treat. They're nutritious and delicious with a protein, fruit and LSA base, topped off with coconut and cocoa. Ingredients
Method:
1. Soak the dates in hot water for 3-5 minutes.2. Add all ingredients into a food processor and mix until mixture is very smooth. 3. Roll into 20 balls, roll in extra coconut, LSA, cocoa powder, or your favourite gluten-free sprinkles. Enjoy! - Kimmi |

Balance Protein Fudge Balls
Balance Protein Fudge Balls
- by Jason Dunlop
- October 08, 2014
- 1 min read