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April 09, 2015


Delicious Chocolate Protein Truffles, that are easy to make and even easier to eat!



- ¼ cup of Bell Plantation PB2 Peanut Butter

- ¼ cup cocoa powder

- 1 tbsp coconut oil

- ¼ cup Chocolate BioX Whey protein powder

- ¼ cup granulated stevia



  1. Blend all the ingredients together until you get a smooth paste like texture.
  2. Taste it to make sure it's sweet enough for your liking (and if it isn't, add more stevia)
  3. Put the mixture into a medium or large sized container and leave it overnight for the mixture to harden.
  4. The next morning the mixture should have hardened. Scrape off the mixture using a spoon and roll into balls with your hands.
  5. After rolling about 8 truffles with the mixture, roll them in cocoa powder to add a coating (optional) and then refrigerate for a few hours before serving.



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