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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Peanut Butter Marshmallow Protein Cheesecake

Yummy Peanut Butter Marshmallow Protein Cheesecake!

A delicious and easy way to treat yourself. 

Ingredients For the Base


Ingredients for the Filling



  1. Preheat oven to 180C.
  2. To make your base, mix all the base ingredients together then press the mix into the bottom of a 6-8 inch nonstick pan.
  3. After this, make your filling by blending the whey, egg whites, and yogurt. You could even add some ricotta for extra creaminess.
  4. Pour the filling onto the base and pop it into the oven. Bake for 40-45 minutes or until the center wobbles slightly but the cheesecake feels cooked on the sides. Cook time varies with this recipe, so carefully monitor your cake. You do not want to wait until the centre cooks all the way through, or it will dry up. Remove the cake while it still feels a bit "raw" in the center. As it cools, it will set into a nice, creamy consistency.
  5. Cool your cheesecake for an hour or so before refrigerating it for at least 4-5 hours.
  6. Garnish with peanut butter, melted chocolate, nuts, or fresh fruit. Or simply however you like :) 


Hope you enjoy ^_^