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July 02, 2015

Muffins are so quick, easy, and fun to make! The flavor possibilities are endless. Try these tasty chocolate coconut muffins out. 

 

 

Ingredients

 

Directions

  1. Preheat oven to 350 degrees F and place 8 silicone cupcake liners on a sheet pan.
  2. Whisk together egg whites, almond milk, and coconut oil in a mixing bowl until smooth.
  3. Add remainder of ingredients into the bowl and stir until well combined.
  4. Evenly divide cupcake batter among cupcake liners.
  5. Bake in the oven for 14-16 minutes, or until center is cooked. Let cool and enjoy!

 

Nutrition Info

  • Makes 6 servings: 1 serving is 1 muffin
  • Macros for 1 serving: 126 calories, 6.5g protein, 12.8g carbs, 6g fat, 3.6g sugar, 1.9g fiber

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