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August 06, 2015

Ingredients

 

Directions

  1. Preheat oven to 350°F (175°C)
  2. Place the eggs into a mixing bowl and beat until smooth.
  3. Slowly add dry ingredients
  4. Spoon the batter into a prepared, parchment-layered pan
  5. Bake for 25 to 30 minutes
  6. Remove the cake from oven and cool for 10 minutes
  7. Serve

 

Nutrition

  • 3 oz serving gives you: 165 cal, 15 g of protein.

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