1. Preheat oven to 350F (around 170C)

2. Using an immersion blender,blender or food processor, blend all ingredients together and place in a cake pan.

3. Bake for about 40-45 minutes, or until a knife inserted into the middle comes out clean. Make sure you don't over bake the cake. You want it JUST cooked, ideally still a bit gooey in the center, so it's nice and moist inside. 

4. When it's done, let it cool, take it out of the pan, and sprinkle some cocoa on top!