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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Amazonia Gingerbread Toffee Truffles

Make something healthy this Holiday season with this recipe. 

​These Gingerbread Toffee Truffles are a guilt-free treat that's as festive as the season. Delicious and filled with all the goodness. It's vegan, gluten-free, and refined sugar-free. ​Made with Amazonia Raw Protein Slim & Tone. 



  • 1 tbsp. Chia Seeds
  • 2 tbsp. Filtered Water
  • ½ cup Oat Flour (grind gluten-free oats in a food processor)
  • ½ cup Buckwheat Flour
  • 2 tbsp. Amazonia Raw Protein Slim & Tone Vanilla & Cinnamon
  • 1 tsp. Baking Powder
  • 2 tsp. Freshly Grated Ginger
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla Bean Powder
  • ¼ tsp. Himalayan Salt
  • ¼ cup Maple Syrup
  • 3 tbsp. Coconut Butter, melted
  • 1 tbsp. Hulled Tahini
  • 100g Vegan Dark Chocolate, melted



  1. Combine chia seeds and water into a small bowl, mix and set aside to allow the chia seeds to swell.
  2. Combine the dry ingredients into a large mixing bowl. Then add the soaked chia seeds, maple syrup, coconut butter, and tahini. Mix well (it is easiest to use your hands).
  3. Place the mixture in the fridge for 15-20 minutes.
  4. Arrange into bliss balls.
  5. Dip the bliss ball into the melted dark chocolate to coat, and transfer into the freezer for 10-15 minutes to set. 



Recipe by: amazoniaco