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September 19, 2018

Supercharged with Balance 100% Whey Protein, these tasty treats are gluten free and contain five grams of protein per cookie.

Makes 14 cookies.

Ingredients

Directions

  1. Preheat oven to 150°c and line a large baking tray with baking paper.
  2. In a large bowl combine the almond meal, Balance 100% Whey and chopped chocolate bits.
  3. In a second bowl whisk together the egg, vanilla, sugar, and melted coconut oil. Add to the
    dry mixture and combine with a wooden spoon.
  4. Roll mixture into balls, place on baking tray, and press with a fork (should make 14 balls).
  5. Bake for approximately 15 minutes until slightly browned on top.
Serving Size: 1 Cookie
Average Quantity Per Serve

Energy

639kJ (153 calories)

Protein

5.3g

Total Fat

9.8g

Saturated Fat

2.2g

Carbohydrate

10.8g

Sugars

10.6g

Dietary Fibre

0.9g

Sodium

21mg

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