Supercharged with Balance 100% Whey Protein, these tasty treats are gluten free and contain five grams of protein per cookie.
Makes 14 cookies.
- Preheat oven to 150°c and line a large baking tray with baking paper.
- In a large bowl combine the almond meal, Balance 100% Whey and chopped chocolate bits.
- In a second bowl whisk together the egg, vanilla, sugar, and melted coconut oil. Add to the
dry mixture and combine with a wooden spoon.
- Roll mixture into balls, place on baking tray, and press with a fork (should make 14 balls).
- Bake for approximately 15 minutes until slightly browned on top.
639kJ (153 calories)