Ingredients

Bottom Layer:

• 2 cups strawberries, fresh or frozen
• 1/4 cup water
• 1 tbsp sugar or other sweetener of choice

Top Layer:

• 2 cups of instant pudding, mousse, panna cotta, or similar (we used 1 sachet of panna cotta and made as per instructions on the packet, with 1 cup of whole milk and 1 cup of cream)
• 2 scoops (56g) Balance 100% Whey (Strawberry)

Directions

1. Place strawberries, water, and sugar into a food processor and mix well to remove any lumps of berries.
2. Line a loaf with grease-proof paper and spread the processed strawberry mix into the bottom of the tin. Place in the freezer until set.
3. Make up the pudding mix as per instructions on the packet so that you have the equivalent of 2 cups. Put aside to cool (if necessary) before adding the Balance 100% Whey and whisking through to remove any lumps.
4. Pour the pudding mixture over the frozen strawberry layer and place back in the freezer to set.
5. Remove from the freezer 20-30 minutes before cutting up and serving.

Get The Goods