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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Blueberry Almond PROtein Waffles

Fluffy, protein-filled, and delicious!

These Blueberry Almond PROtein Waffles are heavenly.



For Waffles:

  • 1/2 cups Oat (quick or old fashioned) (This is roughly 1/3 cup oat flour. You could also use whole wheat flour/white flour.
  • 2 scoops Scivation Xtend PRO Vanilla Ice Cream Protein Powder
  • 2 Large Eggs
  • 1/3 cup Vanilla Greek Yogurt
  • 2 tbsp. Milk (or Unsweetened Almond Milk)
  • 1 tbsp. Almond Butter
  • 1/2 tsp. Baking Powder
  • Pinch of Salt
  • 1/4 tsp. Cinnamon (optional)
  • 1/2 cup Fresh Blueberries


For Toppings:

  • 1/4 cup Greek Yogurt
  • 1/2 scoop Scivation Xtend PRO Vanilla Ice Cream Protein Powder
  • 1 tbsp. Almond Butter, melted
  • 2 tbsp. Fresh Blueberries
  • 1/2 tbsp. Slivered Almonds



  1. Preheat waffle iron to medium heat. Add oats and remaining waffle ingredients to a blender, except for blueberries. Blend until a smooth batter forms. Be careful not to blend too much.
  2. Fold in blueberries.
  3. Spray waffle iron with nonstick spray. Pour batter into waffle iron. The batter should make 5 waffles total. Cook until golden brown, or for about 4-5 minutes.
  4. For topping, mix Greek yogurt and vanilla protein powder to make a vanilla cream frosting on top. Drizzle with melted almond butter, blueberries, and slivered almonds.
  5. These waffles can be stored in the freezer for up to a month to take out and toast for a quick and easy breakfast or snack.



Recipe by: Macro_Chef