Serves: 6 individuals (makes 12 cups)

Cooking time: 25 minutes

Ingredients

• 1 cup mashed overripe banana
• 1/2 cup Red 8 Whey or Soy Protein, Chocolate flavor
• 1/2 cup milk of choice
• 1/4 cup cacao powder
• 1/4 cup chocolate chips
• 2 tbsp chiaseeds
• 1+1/2 cups oat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla essence
• 1 tbsp olive oil

Directions

1. Start by preheating your oven to 180 degrees Celsius
2. In a bowl, whisk together milk, vanilla essence, olive oil, and mashed bananas.
3. Add the Red 8 Whey/Soy Protein, chia seeds, cocoa powder, oat flour, chocolate chips, baking soda, and baking powder.
4. Mix until you're happy with the consistency.
5. Now, grease a non-stick muffin tin and/or place cupcake wrappers into each mold. 
6. Spoon your mixture into the muffin tin, filling 2/3 full.
7. Bake for 20 minutes, then leave on the tray for 3 minutes.
8. Transfer to rack to cool.
9. Enjoy warm or cold. You can refrigerate for up to a week or freeze for up to 2 months.

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