This decadent protein bar features OxyWhey, a powerful protein concoction from EHPLabs. It's bold, it's beautiful, and it wants you to devour it. Right now.

• 3/4 cup almond flour
• 1/8 cup Cacao powder
• 3 scoops OxyWhey Protein Powder, Chocolate
• 1/4 cup sugar-free maple syrup
• 3 tablespoons almond milk
• 3 tablespoons coconut oil
• For the chocolate glaze: small piece of your favorite chocolate, melted

 

1. First, grab a large bowl. Combine the almond flour, cocoa powder, and OxyWhey Protein Powder.
2. Now, add the rest of the ingredients to the bowl (but not the chocolate for the glaze) and stir until the mixture is nice and smooth. 
3. Line a medium-sized baking dish with greaseproof paper and spread the mixture evenly in the dish.
4. Take a second to melt your chocolate for the glaze, then pour it over the mixture and spread evenly. 
5. Pop the dish into the freezer for 15 minutes, and you're done! Slice into six bars and enjoy.

 

Storage: Keep it in a closed container in the fridge.

Nutrition: 238 calories, 17 grams of fat, 7 grams of carbs, 16 grams of protein

 

Want more from EHPLabs? Check out the full collection here.