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Chocolate Hazelnut Ice Cream with EHPLabs

February 07, 2017

Chocolate Hazelnut Ice Cream with EHPLabs


This delicious ice cream recipe via EHPLabsfeatures OxyWhey Protein, a low-calorie protein formula with BCAAs, a powerful digestive enzyme, green tea extract, and more. It makes a perfect summer treat, and if you're not a chocolate fan (what's wrong with you?!), you can opt for vanilla instead.



  • 4 small bananas
  • 1/2 cup almond milk
  • 2 tbsp hazelnut butter
  • 2 tbsp cocoa powder
  • 2 scoops OxyWhey Protein, Chocolate flavour
  • 3 tbsp chopped toasted hazelnuts



  1. Start by chopping the banana into 1-inch pieces. Line a cutting board or baking sheet with parchment paper, then place the banana on top in a single layer and freeze for at least 2 hours.
  2. When you're ready to eat, place everything in a food processor except the chopped hazelnuts and blend until smooth.
  3. Pour into a serving glass (or glasses), top it with the hazelnuts, and enjoy.


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