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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Chocolate Trifle

Thinking of making a spooky treat this Halloween? Try this amazing Chocolate Trifle made with Xtend Pro Whey Isolate.

​As spooky and morbid as this looks, it's a delicious treat that will leave you wanting for more. Don't worry. It's guilt-free.

To make this Chocolate Trifle, you need to prepare three layers. The first layer is the protein chocolate pudding. The second layer is a chocolate cake or cookies. Finish off with a whip cream as the third layer. Repeat to make more layers. 

 

Ingredients:

For the Chocolate Protein Pudding, you'll need:

 

For the Chocolate Cake / Protein Cookies, you'll need:

  • 1 1/2 scoop of 100% Whole Wheat Flour
  • 1 scoop of Scivation Xtend Pro Chocolate Lava Cake
  • 2 Eggs
  • 3/4 cup 100% Maple Syrup
  • 3/4 cup Unsweetened Applesauce 
  • 1 package of Sugar-Free Chocolate Pudding
  • 1/2 tsp. of Salt
  • 1 tsp. of Baking Powder
  • 1 tsp. of Vanilla 

 

Directions:

  1. Mix the dry ingredients and wet ingredients separately, then pour the wet ingredients into the dry ingredients.
  2. Scoop out onto pan that has parchment paper and make for 12-15 minutes at 350°C.
  3. Once everything is made, get a wine glass or a mason jar and layer it however you want.
  4. For the whip cream, you can use cool whip or homemade whip cream.

 

 

Recipe by: vickyb_fit 

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