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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Chocolate Trifle

Thinking of making a spooky treat this Halloween? Try this amazing Chocolate Trifle made with Xtend Pro Whey Isolate.

​As spooky and morbid as this looks, it's a delicious treat that will leave you wanting for more. Don't worry. It's guilt-free.

To make this Chocolate Trifle, you need to prepare three layers. The first layer is the protein chocolate pudding. The second layer is a chocolate cake or cookies. Finish off with a whip cream as the third layer. Repeat to make more layers. 



For the Chocolate Protein Pudding, you'll need:


For the Chocolate Cake / Protein Cookies, you'll need:

  • 1 1/2 scoop of 100% Whole Wheat Flour
  • 1 scoop of Scivation Xtend Pro Chocolate Lava Cake
  • 2 Eggs
  • 3/4 cup 100% Maple Syrup
  • 3/4 cup Unsweetened Applesauce 
  • 1 package of Sugar-Free Chocolate Pudding
  • 1/2 tsp. of Salt
  • 1 tsp. of Baking Powder
  • 1 tsp. of Vanilla 



  1. Mix the dry ingredients and wet ingredients separately, then pour the wet ingredients into the dry ingredients.
  2. Scoop out onto pan that has parchment paper and make for 12-15 minutes at 350°C.
  3. Once everything is made, get a wine glass or a mason jar and layer it however you want.
  4. For the whip cream, you can use cool whip or homemade whip cream.



Recipe by: vickyb_fit