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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Double Chocolate Protein Donuts

Craving for some donuts but worried about the calories?

Try these moist, chocolatey, and dense Double Chocolate Protein Donuts.

These donuts have less calories and have leaner macronutrient profile. 



  • ​1/2 cup Flour (whole wheat, gluten-free, etc) 
  • 2 scoops Xtend PRO Chocolate Lava Cake Protein Powder 
  • 2 tbsp. Dark Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp. Salt
  • 1 Whole Egg
  • 1/2 cup Plain, Non-Fat Greek Yogurt
  • 2 tbsp. Truvia Baking Blend
  • 2 tbsp. Milk
  • 1 tbsp. Olive Oil
  • 1/3 cup Dark Chocolate Chips (for topping)
  • Sprinkles, optional (for topping)



  1. Preheat oven to 325F. Add flour, protein powder, cocoa powder, baking powder, and salt to a large bowl.
  2. In a separate bowl, add egg, Greek yogurt, Truvia, milk, and olive oil. Mix well. Combine wet and dry ingredients. Gently stir together until a smooth batter forms.
  3. Spray a donut pan with non-stick spray. Pour batter into a piping bag or large ziplock bag. Cut off the end and pipe the batter into 6 spots in the donut pan.
  4. Bake at 325F. for 6-7 minutes, or until a knife comes out clean. It is better to under-bake them a little so that they do not dry out.
  5. Once cooked, let completely cool. Melt chocolate chips in the microwave. Dip each donut into the melted dark chocolate.
  6. Top with sprinkles if desired. They are also delicious with a bit of sea salt on top as well!



Recipe by: Xtend