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Double Chocolate Salted Caramel Crunch Cookies

October 04, 2017

Double Chocolate Salted Caramel Crunch Cookies

Magnum Double Chocolate Salted Caramel Cookies


You can never have enough protein cookie recipes. Never. Protein cookies make great snacks any time of day, they're especially awesome post-workout treats, and they can even satisfy your irritable sweet tooth (okay, okay -- some can, but not all). 

This recipe features Quattro, a whey protein isolate from Magnum Nutraceuticals, our newest brand. It's a time-released blend of four whey isolates with 30 grams of protein per serving.



  • 1.5 scoops Magnum Quattro Protein Powder (Salted Caramel)
  • 1/2 cup almond flour
  • 5 tsp coconut flour
  • 1/2 cup apple sauce
  • 1/2 cup cooked sweet potato
  • 2 tsp chocolate stevia (or dark cocoa powder)
  • 1/2 tsp baking soda
  • 2 tsp Nutella (or your favourite chocolate nut butter, like Buff Bake's or Sinister Labs')
  • 1/2 cup dark chocolate chips



  1. Blend all wet ingredients together in a large mixing bowl. Make sure sweet potato is mashed and cooked prior to baking.
  2. Slowly fold in all dry ingredients. The mixture will end up a little liquidy, but don't worry!
  3. Use an ice cream scoop to scoop out mixture and drop onto a baking sheet. Make sure the cookie tray is lined with parchment paper to eliminate sticking.
  4. Preheat oven to 180 C and bake for 20 to 25 minutes or until cookies stiffen up.
  5. Enjoy!


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