Take your oatmeal cookies to the next level by adding some delicious protein filling.

Here's how to make the ​Giant Protein Oatmeal Cream Pie.

Ingredients:

• 40g oats
• 30g flour⁣⁣⁣
• 23g egg white and 1 whole egg
• 60g Greek yogurt⁣⁣⁣
• 48g peanut butter
• 10g light brown sugar⁣⁣⁣
• Baking powder, cinnamon⁣⁣⁣

​Protein filling:⁣⁣⁣

• 20g XTEND PRO Vanilla Ice Cream⁣
• 85g Greek yogurt⁣⁣⁣
• 4g sugar-free pudding mix⁣⁣⁣

Directions:

1. Bake cookies at 350 for 8-10 minutes.
2. Put the Protein filling in the fridge to thicken the icing.
3. After baking the cookies, set them aside to let them cool.
4. Place the icing in between two cookies to make a sandwich.
5. Serve and enjoy!

 Recipe by XTEND.