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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Great Lakes Gelatin Peanut Butter Oatmeal Cups

Oatmeals make a great breakfast or snack. But if you're tired of oatmeal bowls or oatmeal cookies, here's an excellent alternative: Great Lakes Gelatin Peanut Butter Oatmeal Cups. 

​These oatmeal cups are peanut butter flavoured and naturally sweetened with honey. No need to bake them. Just make them in advance and pop them in the fridge. Not only is this recipe packed with protein, but it is also gluten and dairy-free.

 

Ingredients

 

Oatmeal Mixture

​Chocolate Mixture:

  • 1/2 cup chocolate chips
  • 1 tbsp creamy peanut butter
  • 1 tsp coconut oil

 

Directions:

  1. Prepare a muffin tin by spraying with cooking spray (or you can rub with coconut oil).
  2. In a large bowl mix together the oatmeal, cinnamon, and collagen.
  3. In a medium bowl whisk together the peanut butter, honey, vanilla, and coconut oil until smooth.
  4. Pour the peanut butter mixture into the oats and stir until well-combined. Evenly distribute the oat mixture between the 9 muffin tins, pressing into the muffin cups. Freeze 1 hour.
  5. Prepare the chocolate mixture by melting together the chocolate chips, peanut butter, and coconut oil (either by melting in 30-second increments in the microwave or by using a double boiler).
  6. Evenly distribute the chocolate on top of the oat mixture and freeze again for 1 hour. Store in the fridge or freezer.

 

​Recipe by: servingupsimplicity

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