Homemade Pumpkin Protein Bars

Ingredients

• 1 scoop Victory Labs Hydro Complete (any flavour) 
• 1 1/2 cup Coconut Flour 
• 1/4 cup Pumpkin Puree 
• 1 tbs Stevia
• 30g Dark Chocolate (85% Cocoa), melted

Directions

1. Combine all ingredients in a bowl and blend together, adding 1 tbs water at a time to gradually forma pasty batter.
2. If it becomes too wet, add a little more coconut flour.
3. Using clean hands, shape the better into bars (TIP: lightly wet your fingers to prevent the dough from sticking to your hands).
4. Dip each bar into the melted chocolate and place on a tray lined with baking paper.
5. Leave the bars in the fridge fora few hours or in the freezer for one hour to set