​On a keto diet? Do you miss eating your favorite muffins but you feel guilty of eating one? Try this blueberry muffin recipe. ​

​Don't worry. It's keto-friendly. A delicious snack or breakfast.

​Ingredients:

• ​½ cup Coconut Flour, Organic
• 1¼ cup Almond Flour, Raw
• ½ cup Tapioca Flour, Organic
• 2 teaspoons baking powder
• ¾ cup Confectioner's Erythritol, Organic Powder
• 1 teaspoon Monk Fruit Extract, Organic Powder
• ¼ cup Liquid Coconut Cooking Oil, Organic
• ¾ cup unsweetened almond milk
• ¾ cup wild frozen blueberries

​Directions:

1. Preheat oven to 350°.
2. Mix the coconut flour, almond flour, tapioca flour, and baking powder.
3. Add in the erythritol, monk fruit, coconut oil, and almond milk.
4. Fold in blueberries.
5. Pour into a greased muffin tin.
6. Bake for 25-30 minutes.

Heavenly!

​Credit: @nowfoodsofficial