Treat yourself with this creamy and tasty Keto Glow Protein Bark.
- 1 serve Morlife Beauty Protein Powder Creamy Vanilla
- 200g Melted Cacao Butter
- 1 tsp. Vanilla Extract
- 2 tbsp. Almond Butter
- 2 tbsp. Cacao Nibs
- 2 tsp. Morlife Certified Organic Monk Fruit
- Place cacao butter in a small saucepan. Melt over low temperature.
- Once fully melted, remove from heat and add in protein powder, nut butter and monk fruit. Whisk to combine.
- Pour into a pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs.
- Transfer to the freezer for 30 minutes to harden. Once hardened, break with a knife into 20 pieces and enjoy!
Recipe by: Morlife