In case you haven't noticed, pumpkin season has officially begun. 

Join the craze with these pumpkin fudge protein brownies...you know you want to.

• 105g Edmonds Pancake Mix (1 Servings)
• 34g COR Performance Whey Molten Chocolate (1 Scoop)
• 34g Weight Watchers Dessert Mix Custard Vanilla (1 packet)
• 1g Stevia
• Dash of Baking Powder
• Dash of Salt
• 12g Cacao Powder (1 Tablespoon)
• 2 Egg Whites
• 122g Pumpkin (1/2 Cup)
• Dash of Vanilla Extract

1. Pre-heat oven to 180 degrees.
2. Combine all dry ingredients in a mixing bowl (Whey, Desert Mix, Cacao, Splenda, Baking Powder, Salt, Pancake Mix).
3. Add remaining ingredients to the bowl and mix until batter is formed (it should be very thick). 
4. Coat a baking pan with cooking spray, transfer batter, and bake for 20-25 minutes on 180 degrees. 
5. Remove the pan from the oven and allow to cool for 3-5 minutes. 
6. Carefully transfer the brownies to a plate or a cutting board. Cut into small squares.
7. Enjoy!

Like this recipe? Check out the rest of our protein powder recipes right here!