Peanut Butter Choc-Chip Protein Cookies

Photo Credit: www.facebook.com/BalanceSportsNutritionNZ

This easy cookie recipe from Balance Sports Nutrition combines the delicious flavors of peanut butter and chocolate with Balance Plant Protein. This plant-based protein powder contains a blend of pea, brown rice, and chia protein and is 100% vegan-friendly 

• 3 tbsp natural peanut butter
• 1 serving Balance Plant Protein, Chocolate flavor
• 2 tbsp milk
• 1/4 cup ground almonds
• 1 tsp vanilla essence
• 1 tsp cinnamon
• 1 tsp honey
• 1/4 cup sugar-free chocolate chips

1. Start by preheating your oven to 170 degrees C, then line a baking sheet with grease-proof paper.
2. Throw all of the ingredients into a bowl and mix until combined.
3. Split your mixture into six spoonfuls. Roll them into balls, place them on the baking sheet, and flatten each one with a fork.
4. Bake for about 10 minutes, or until the edges start to brown.
5. Let cool for five minutes and enjoy!

 

Nutrition Info (per cookie)

• 172 calories
• 8.8g protein
• 12.0g fat
• 2.9g carbs
• 3.6g fibre

 

Like this recipe? Check out the rest of our protein powder recipes right here!