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Peanut Butter Choc-Chip Protein Cookies

October 10, 2016

Peanut Butter Choc-Chip Protein Cookies


This easy cookie recipe from Balance Sports Nutrition combines the delicious flavors of peanut butter and chocolate with Balance Plant Protein. This plant-based protein powder contains a blend of pea, brown rice, and chia protein and is 100% vegan-friendly 



  • 3 tbsp natural peanut butter
  • 1 serving Balance Plant Protein, Chocolate flavor
  • 2 tbsp milk
  • 1/4 cup ground almonds
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • 1 tsp honey
  • 1/4 cup sugar-free chocolate chips



  1. Start by preheating your oven to 170 degrees C, then line a baking sheet with grease-proof paper.
  2. Throw all of the ingredients into a bowl and mix until combined.
  3. Split your mixture into six spoonfuls. Roll them into balls, place them on the baking sheet, and flatten each one with a fork.
  4. Bake for about 10 minutes, or until the edges start to brown.
  5. Let cool for five minutes and enjoy!


Nutrition Info (per cookie)

  • 172 calories
  • 8.8g protein
  • 12.0g fat
  • 2.9g carbs
  • 3.6g fibre


Like this recipe? Check out the rest of our protein powder recipes right here!

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