Peanut Caramel Banana Split

This tasty banana split recipe from Body Science is a lighter take on the traditionally heavy dessert. It's not quite the same without ice cream, but the Low Carb Bars add a nice layer of flavour and the calories are much more manageable. 

Ingredients

• 1 BSc Low Carb Bar, Peanut Caramel flavour (or sub in your fav)
• 1 banana
• Light whipped cream
• Low calorie/sugar chocolate topping

Directions

1. Peel the banana and place it in a bowl, then cut it down the middle to split it into two halves.
2. Spray a bit of whipped cream along the banana.
3. Chop the Low Carb Bar into bite-sized chunks and sprinkle them over the banana.
4. Top with a drizzle of chocolate sauce and enjoy!

Nutrition Info

• 392 calories
• 21g protein
• 38g carbs
• 12g fat

Want more recipes featuring BSc supplements? Check out this watermelon green tea sorbet.