Protein-Packed Chocolate Cake
Cake + gains? Yes, please.
This tasty protein cake recipe uses Platinum HydroWhey from Optimum Nutrition, an awesome whey protein powder with BCAAs, digestive enzymes, and 30 grams of protein per serving. It's a great way to satisfy your craving for sweets without taking in all the carbs and sugar. Oh, and if you don't have Platinum HydroWhey on hand, any Optimum Nutrition protein powder should work just fine.
- Toss all of the ingredients into your blender and mix well.
- Pour the mixture into a cake or bread pan and bake for 35-40 minutes at 150 C.
- Let cool and enjoy! You can eat it plain or top it with peanut butter, chocolate spread, or similar.
- Per serving (varies slightly)
- 101 calories
- 6.5g protein
- 10.7g carbs
- 3.5g fat
- 1.8g fibre
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