Directions

1. Combine gelatin and hot water in a mixing bowl and whisk until the gelatin has dissolved.
2. In a separate bowl, combine yoghurt, Hydro Complete Protein, stevia powder and spices. Blend until smooth and well combined.
3. Slowly add the gelatin mix to the yoghurt mix, stirring as you go. Continue to stir until the mix is smooth and there are no lumps.
4. Pour mixture into six ramekins or silicon moulds and leave in the fridge to set overnight.
5. To serve, briefly dip the bottom of each ramekin/mould in hot water to loosen the panna cotta, then turn out on to serving plates.
6. Scatter over the orange zest and red currants or berries to garnish and drizzle with a little extra Walden Farms Maple Syrup.

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