Pumpkin Chocolate Chip Oatmeal Protein Cookies

Munch on these protein treats without feeling guilty. The combo of chocolate chips, pumpkin, nuts, and other flavors explode in your mouth. It's a delicious way to take your protein isolate.

​Prepare the following ingredients:

• ​100g quick oats⁣
• 93g BioX Power Whey Isolate (Cookies and Cream)
• ​2 tsp cinnamon⁣
• 1/4 tsp nutmeg⁣
• 1.5 tsp baking powder⁣
• 1/4 tsp salt⁣
• 21g light butter (melted and then cooled slightly)⁣
• 183g pumpkin puree⁣
• 1 tsp vanilla⁣
• 120g no sugar added syrup⁣
• 42g chocolate chips⁣

​
​Follow these directions:

1. Whisk dry ingredients (minus chocolate chips) in a bowl⁣.
2. In a separate bowl, whisk melted butter, pumpkin, and vanilla together. Stir in syrup.⁣
3. Add wet ingredients to dry⁣.
4. Fold in chocolate chips⁣.
5. Place in the fridge to chill for 30 minutes.
6. Place dough on a lined cookie sheet and press flat⁣.
7. Bake at 165°C for 10-13 minutes⁣.

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​Note: With this measurement, you'll create around 15 cookies.
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