Raspberry Vanilla Protein Bread

If you're running out of healthy stocks at home, why not make your own?

You can bake this healthy protein bread. It's sugar-free and gluten-free, but still delicious and nutritious. ​

Ingredients:

• 1/4 cup plant-based protein - Vanilla Vital Protein⁠
• 1 3/4 cups buckwheat flour ⁠
• 1 cup almond milk⁠
• 1/2 cup agave or maple syrup
• 1/4 cup melted coconut oil
• 2 tablespoons lemon juice⁠
• Zest of 1 lemon⁠
• 1/2 teaspoon cinnamon⁠
• 3 teaspoons baking powder⁠
• Pinch of salt⁠
• 1 cup of frozen berries⁠
• 1 tablespoon flour, set aside for raspberries⁠
• Shredded coconut⁠

Directions:

1. Preheat oven to 180°C/350°F. In a bowl combine 1 cup room temp almond milk, ½ cup agave or maple syrup, ¼ cup melted coconut oil, 2 tbsp lemon juice & the zest of 1 lemon.⁠
2. In a separate large bowl, combine 1¾ cups buckwheat flour ¼ cup vanilla protein, ½ teaspoon cinnamon, 3 teaspoon baking powder, and a pinch of salt.⁠
3. Pour the wet mix in and whisk until smooth.⁠
4. Add 1 cup frozen raspberries into a small bowl & coat with 1 tablespoon flour to prevent it from bleeding into the batter. Gently fold through batter.⁠
5. Transfer into a loaf pan, top with shredded coconut & bake for 55-60 mins until golden and cooked through. ⁠
6. Cool before slicing & enjoy!⁠

Credit: @vitaleveryday

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