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251K Lincoln Road

Waitakere 0610

22B Cavendish Drive

Manukau 2104

4 Aranui Road

Auckland 1060

1 Wagener Place

Auckland 1025

Raspberry Vanilla Protein Bread

If you're running out of healthy stocks at home, why not make your own?

You can bake this healthy protein bread. It's sugar-free and gluten-free, but still delicious and nutritious. ​



  • 1/4 cup plant-based protein - Vanilla Vital Protein⁠
  • 1 3/4 cups buckwheat flour ⁠
  • 1 cup almond milk⁠
  • 1/2 cup agave or maple syrup
  • 1/4 cup melted coconut oil
  • 2 tablespoons lemon juice⁠
  • Zest of 1 lemon⁠
  • 1/2 teaspoon cinnamon⁠
  • 3 teaspoons baking powder⁠
  • Pinch of salt⁠
  • 1 cup of frozen berries⁠
  • 1 tablespoon flour, set aside for raspberries⁠
  • Shredded coconut⁠



  1. Preheat oven to 180°C/350°F. In a bowl combine 1 cup room temp almond milk, ½ cup agave or maple syrup, ¼ cup melted coconut oil, 2 tbsp lemon juice & the zest of 1 lemon.⁠
  2. In a separate large bowl, combine 1¾ cups buckwheat flour ¼ cup vanilla protein, ½ teaspoon cinnamon, 3 teaspoon baking powder, and a pinch of salt.⁠
  3. Pour the wet mix in and whisk until smooth.⁠
  4. Add 1 cup frozen raspberries into a small bowl & coat with 1 tablespoon flour to prevent it from bleeding into the batter. Gently fold through batter.⁠
  5. Transfer into a loaf pan, top with shredded coconut & bake for 55-60 mins until golden and cooked through. ⁠
  6. Cool before slicing & enjoy!⁠


Credit: @vitaleveryday