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October 17, 2016

Ingredients

 

Directions

  1. Pour water, Cellucor Super HD (1 scoop) and Weight Watchers Jelly Crystals into a small sauce pan.
  2. Place on a low/medium heat for around 5 minutes, or until the Jelly Crystals dissolve and product starts to thicken. 
  3. Take the pan off the stove and place on a heating pad for a few minutes, until final product starts to gel.
  4. Use molds to cut the product into smaller shapes. 
  5. Freeze for 15-20 minutes, or place in fridge for 2-3 hours. 
  6. Pop out and enjoy!

     

    Like this recipe? Check out the rest of our protein powder recipes right here!


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