You know what's perfect for summer? Iced coffee!
What's even better is getting your protein hit and caffeine fix in one delicious Smooth Iced Coffee.
For the Dalgona Whip
- 2 tsp. Instant Coffee
- 2 tsp. Xylitol, Erythritol or Sugar
- 2 tbsp. Hot Water (just boiled)
For the Iced Coffee:
- 300 ml Oat Milk (or milk of choice)
- 1 serve Nuzest Clean Lean Protein Real Coffee
- Combine the instant coffee, hot water, and sweetener of choice in a medium-sized bowl and beat using an electric handheld beater for about 5 minutes (until it's thick and creamy).
- Blend the Clean Lean Protein, oat milk, and a couple of blocks of ice.
- Pour into a glass with a couple more blocks of ice and spoon the dalgona whip on top.
- Serve with a straw or spoon so that you can stir the whip into the iced coffee. Enjoy!
Recipe by: Nuzest