You know what's perfect for summer? Iced coffee!

What's even better is getting your protein hit and caffeine fix in one delicious Smooth Iced Coffee. 

Ingredients:

For the Dalgona Whip

• 2 tsp. Instant Coffee
• 2 tsp. Xylitol, Erythritol or Sugar
• 2 tbsp. Hot Water (just boiled)

For the Iced Coffee:

• 300 ml Oat Milk (or milk of choice)
• 1 serve Nuzest Clean Lean Protein Real Coffee
• Ice

Directions:

1. Combine the instant coffee, hot water, and sweetener of choice in a medium-sized bowl and beat using an electric handheld beater for about 5 minutes (until it's thick and creamy).
2. Blend the Clean Lean Protein, oat milk, and a couple of blocks of ice.
3. Pour into a glass with a couple more blocks of ice and spoon the dalgona whip on top.
4. Serve with a straw or spoon so that you can stir the whip into the iced coffee. Enjoy!

Recipe by: Nuzest