About Supplements.co.nz BPI Best BCAA
What is BEST BCAA?
BPI SPORTS BEST BCAA is not your typical, run-of-the-mill, same as everyone else, outdated BCAA product. Not even close. This formula bonds the three branched chain amino acids - leucine, isoleucine and valine - utilizing a proprietary process route, to form oligopeptides (a bonded chain of amino acids; for example, a peptide linked chain). The oligopeptide-based branched chain amino acids may act as a better transport vehicle, allowing for more efficient metabolization, greater bio-activity, enhanced onset time, and a generally improved BCAA model. And, the scientific minds at BPI Sports didn't stop here ... for maximum potential benefit, the oligopeptide branched chain amino acids in BEST BCAA are delivered via complex bio-active Oligopeptide-Enzymatic Technology. In addition, this unique and unrivaled product also incorporates a CLA Matrix Blend and Agmatine Sulfate. The scientific literature suggests CLA and Agmatine have properties that may support lean muscle-builing programs.
WHAT ARE THE POTENTIAL BENEFITS?
As discussed, taking branched chain amino acids in oligiopeptide form, coupled in bio-active Oligiopeptide-Enzymatic Technology, may be the best way to overcome the typical metabolization and utilization limitations and realize the full promise - including:
Supplements.co.nz BPI Best BCAA Recommended Use
Take one (1) serving (1 scoop) blended into 8oz of ice cold water, either before, during, or after workout, or as directed by a qualified healthcare practitioner. On non-training days, take one (1) serving (1 scoop) first thing in the morning, on an empty stomach, or as directed by a qualified healthcare practitioner.
Serving Size: 1 level scoop (10g)
Servings Per Container: 30
(as Oligopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Leucine)
(as Oligopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Valine)
Safflower Oil (seed), Avocado Oil (fruit), Coconut Oil (fruit), CLA (Conjugated Linoleic Acid) Agmatine (as Oligopeptide-Enzymatic Technology Agmatine Sulfate)
Oligopeptide-Enzymatic Technology (potassium hydroxide, stearic acid, carboxymethylcellulose sodium, crospovidone, natural waxes, carboxylic acids, polyethylene glycol, dicalcium phosphate), maltodextrin, citric acid, natural and artificial flavours, malic acid, silica, fiber blend (cellulose gum, xanthan gum, carrageenan gum), sucralose, acesulfame-K, and FD&C Red No. 40.
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