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Morlife Alkalising Greens pH7.3 300g

 

About Supplements.co.nz Morlife Alkalising Greens pH7.3

Morlife Alkalising Greens pH7.3 is a unique blend of potent alkalising foods and has been scientifically measured to show a very high alkalising potential using the PRAL calculation. It contains a wide range of nutrient dense green super foods, plus specific alkalising minerals, L-glutamine and herbs beneficial for promoting balance.

The alkalising potential of foods has now been objectively measured using a PRAL scale developed by the USDA. The Potential Renal Acid Load is a measurement that estimates a foods potential to create acid or alkaline residue after it has been digested. The lower the PRAL number (ie. more negative), the more alkalising potential the food has. The higher the PRAL number (ie. positive number) the more acidic the food is.

  • Highly Alkalising - PRAL Value of -57.4*
  • Goodness from 18 fruits & vegetables
  • Antioxidant equivalent of 5 serves of vegetables and fruits in every tablespoon**
  • Source of probiotics and prebiotics
  • Contains calcium, magnesium and potassium
  • With Certified Organic wheat grass juice, barley grass juice, spirulina & chlorella
  • Free from artificial flavours, colours, preservatives and sweeteners

 

**One 10g serve contains the antioxidant equivalent of 1 cup rockmelon, ½ cup broccoli, 1 cup pumpkin, ½ cup cucumber and ½ cup snap beans.

*Certified Organic by the ACO and USDA

 

ORAC GRAPH

Total Antioxidant Capacity (umol of TE/serve)

Morlife Alkalising Greens pH 7.3 has been independently ORAC tested by the Australian Government National Measurement Institute to determine total antioxidant capacity. Data for the fruit and vegetables sourced from J Food Agric & Chem, 2007 & US Dept Agriculture, 2010.

 

PRAL CHART

Morlife Alkalising Greens has a measured PRAL value of -57.4.

The PRAL measurement was established by the US Department of Agriculture (USDA) as a method of estimating a foods potential to turn into acid or alkaline ash after it is digested in the body. The lower the PRAL value the more alkaline the food it, for example if the food produces more alkali, it results in a negative number, however it if produces more acid the result is a positive number. Using the PRAL calculation, the more negative the result is, the more alkalising potential the food has.

 

Directions

Mix 1 tablespoon (10g) of Morlife Alkalising Greens pH7.3 into your favourite juice, smoothie or water. Can be used up to twice daily (20g per day). Alternatively, try adding to salad dressings, dips or other foods to boost the alkalising potential of your everyday meals.

Nutrition Information

Morlife Alkalising Greens pH7.3 300g

Serving Size: 10g (1 Tablespoon)

  • Amount Per Serving
  • Energy
  • 135kJ
  • -
  • Protein
  • 1.2g
  • -
  • Total Fat
  • 0.3g
  • -
  • Saturated
  • 0.03g
  • -
  • Carbohydrate
  • 5.2g
  • -
  • Sugars
  • 2.6g
  • -
  • Total Dietary Fibre
  • 1.9g
  • -
  • Sodium
  • 25mg
  • -
  • Calcium
  • 120mg
  • -
  • Magnesium
  • 89mg
  • -
  • Potassium
  • 150mg
  • -
  • L-Glutamine
  • 400mg
  • -

Percentage Daily Intakes are based on the average adult diet of 8700kJ. Your daily requirements may be higher or lower depending on your energy needs.

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