Healtheries Gluten Free Baking Mix 1kg x6 (6x Packages)

Note: This includes 6 (SIX!) packages of Healtheries Gluten Free Baking Mix 1kg.

Jase: Does this replace regular flour at the same amount?

Kimmi: Yes, the directions give a one-to-one substitution, along with measuring and storage tips.

Jase: What can it be used for?

Kimmi: Cakes, biscuits, muffins, scones, pancakes and similar baking.

Directions

• Replace regular flour with Healtheries Gluten Free Baking Mix. Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix. 
• This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent. 
• For a gluten-free recipe please ensure all baking ingredients you use are gluten-free by checking the ingredient list and any allergen statement on the product label. 
• Successful gluten-free baking depends on accurate measuring. Level metric cup and spoon measures were used for Healtheries gluten-free recipes. We recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures. 
• Store unused baking mix in its resealable zip-lock package in a cool dry place. 

Ingredient Substitutions: 

• Soy or goat's milk may be used to replace cow’s milk in recipes.
• To replace eggs in recipes use 2 tablespoons of cornmeal flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
• To increase the fibre content of a recipe, add 1-2 heaped dessert spoons of ground linseed.

Nutrition Information