A crispy baked potato loaded with a creamy high-protein filling. Great for lunch, dinner, or meal prep.
Ingredients (2 serves)
- 2 large baking potatoes
- 1 scoop unflavoured whey protein
- 150g cooked chicken breast, shredded
- ½ cup Greek yogurt
- ¼ cup grated cheese
- 2 spring onions, sliced
- Salt and pepper
Method
- Bake potatoes at 200°C for 50–60 minutes until crispy outside and fluffy inside.
- Cut potatoes in half and scoop most of the flesh into a bowl.
- Mix potato flesh with chicken, Greek yogurt, protein powder, spring onion, salt, and pepper.
- Spoon mixture back into the potato skins.
- Top with cheese.
- Bake for another 10–15 minutes until golden.
Approx Macros (per serve)
- Protein: ~35–40g
- Moderate carbs
- Lower fat
- Very filling
Why This One Works
- Comfort-food feel
- High satiety
- Great meal prep option
- Uses protein powder in a savoury way
Kimmi Reminder
The best nutrition plan is one that doesn't feel like a nutrition plan.
When healthy food tastes like real food, consistency gets a whole lot easier.
