No-bake, minty, chocolatey, and perfect for holiday snacking.
Ingredients (makes 8–10 bites)
-
1 scoop chocolate protein powder
-
2 tbsp cocoa powder
-
¼ cup almond butter (or peanut butter)
-
2–3 tbsp maple syrup
-
1 tbsp coconut oil
-
1–2 tbsp milk of choice, as needed
-
½ tsp peppermint extract
-
Optional festive extras:
-
Crushed candy cane
-
Mini dark chocolate chips
-
Instructions
-
In a bowl, mix protein powder and cocoa powder.
-
Add almond butter, maple syrup, melted coconut oil, and peppermint extract.
-
Stir until it forms a thick dough. Add milk one tablespoon at a time if it’s too dry.
-
Roll into small fudge balls (or press into a small container and slice).
-
Top with a sprinkle of crushed candy cane or mini chocolate chips if you want extra Christmas magic.
-
Refrigerate for 30–45 minutes to firm up.
Why They’re Awesome
-
Taste like peppermint hot chocolate
-
Pack 6–8g protein per bite
-
Zero baking
-
Perfect for gift boxes, office snacks, or “I need something sweet but not naughty” moments













