Cooking with Kimmi - Next Level Lemon Cheesecake Protein Bars

These no-bake bars taste like a slice of lemon cheesecake but come packed with protein and zero guilt. Perfect for meal prep, summer vibes, or a refreshing post-gym treat.

Why You’ll Love It

• No baking required

• Light, creamy, and refreshing

• Packed with protein

• Makes multiple servings for easy grab-and-go snacking

Ingredients

Base

• 1 cup oats

• 2 tbsp coconut oil

• 1 tbsp honey or sugar-free maple syrup

• 2 tbsp almond milk

Filling

• 1 scoop Vanilla protein powder (Beyond Isolate)

• 200g light cream cheese (room temp)

• ½ cup Greek yoghurt

• Juice + zest of 1 lemon

• 2–3 serves of this sweetener (to taste)

• 1 tsp vanilla extract

Instructions

Prep time: 10 minutes
Set time: 1–2 hours (fridge)
Servings: 6–8 bars

1. Make the base:
   Blend oats into a rough flour. Mix with melted coconut oil, honey, and almond milk until it forms a sticky crumble.

2. Press into a small dish:
   Line a loaf tin or small container with baking paper and press the mixture firmly to create the base.

3. Make the filling:
   In a bowl, beat cream cheese until smooth. Add Greek yoghurt, protein powder, lemon juice, zest, sweetener, and vanilla. Mix until thick and creamy.

4. Assemble:
   Spread the filling evenly over the base.

5. Chill:
   Refrigerate for 1–2 hours until set.

6. Slice and enjoy!
   Store in the fridge for up to 4 days.