🍌 Protein-stacked Banana Bread Recipe
Ingredients:
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2 medium ripe bananas, mashed
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2 eggs
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1/4 cup Greek yogurt
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1/4 cup maple syrup or honey
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1 tsp vanilla extract
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1 cup oat flour (or whole wheat)
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1/2 tsp cinnamon
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1/2 tsp baking soda
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1/2 tsp baking powder
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Pinch of salt
Instructions:
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Preheat oven to 175°C (350°F) and grease a loaf pan.
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In a large bowl, mix bananas, eggs, yogurt, maple syrup, and vanilla.
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Add in flour, protein powder, cinnamon, baking soda/powder, and salt. Stir until combined.
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Fold in chocolate chips or nuts if using.
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Pour into loaf pan and bake for 35–40 minutes, or until a toothpick comes out clean.
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Let cool, slice, and enjoy!