Cooking with Kimmi – Protein Pancake Sheet Bake

New Year’s Resolution: “I want something I can prep once and use all week.”

This is a sheet-baked pancake, cut into squares. Think meal prep pancake, not dessert.

Ingredients (4–6 serves)

• 1½ cups oats (blended into flour)

• 2 scoops vanilla protein powder

• 2 eggs

• 1 cup milk of choice

• 1 tsp baking powder

• 1 tsp cinnamon

• Optional: banana mash or sugar-free syrup mixed in

How to Make It

1. Preheat oven to 180°C.

2. Blend oats into flour if needed.

3. Mix all ingredients until smooth.

4. Pour into a lined baking tray.

5. Bake for 18–22 minutes until set.

6. Cool slightly, cut into squares.

How to Use It

• Grab-and-go breakfast

• Toast lightly and add nut butter

• Post-workout carb + protein