Cooking with Kimmi - ANZAC Protein Cookie Skillet

Inspired by classic ANZAC biscuits — golden, chewy, coconut + oat goodness — but turned into a high-protein, warm skillet cookie.

Different format:
✔ One-pan
✔ Served warm
✔ Scoopable (not sliced bars, not cookies batch)

Ingredients (1–2 serves)

• ½ cup rolled oats
• 1 scoop vanilla or caramel protein powder
• 2 tbsp desiccated coconut
• 1 tbsp butter or coconut oil(melted)
• 1 tbsp golden syrup (key ANZAC flavour)
• 1 tbsp honey or maple syrup
• 2–3 tbsp milk
• ¼ tsp baking soda

Method

1. Preheat oven to 180°C
2. Mix oats, protein powder, and coconut in a bowl
3. Stir in melted butter, golden syrup, and honey
4. Add milk slowly until a thick dough forms
5. Stir in baking soda
6. Press into a small oven-safe skillet or ramekin
7. Bake 12–15 minutes until golden on top
8. Serve warm (soft centre, crispy edges )

Approx Macros

• Protein: ~25–30g
• Moderate carbs
• Balanced fats