Cooking with Kimmi – High-Protein Stuffed Sweet Potatoes

Resolution Focus: “I want filling meals that actually keep me satisfied.”

This one is hearty, colourful, and feels like proper comfort food — but it’s built around protein and fibre.

Totally different structure. Totally different visual.

 Ingredients (2 serves)

• 2 medium sweet potatoes

• 250g lean beef mince (or chicken mince)

• 1 tsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & pepper

• ½ cup Greek yogurt

• 1 scoop unflavoured protein powder (mixed into yogurt)

• Optional: spinach, corn, diced capsicum

 Method

1. Preheat oven to 200°C.

2. Pierce sweet potatoes and bake for 40–50 minutes until soft.

3. While baking, heat olive oil in a pan and cook mince with spices until browned.

4. Mix protein powder into Greek yogurt until smooth.

5. Slice sweet potatoes open and fluff the inside slightly.

6. Spoon over mince mixture.

7. Top with protein yogurt sauce.

 Approx Macros (per serve)

• Protein: ~40–45g

• High fibre

• Balanced carbs

 Why This One Works

✔ High-volume meal (very filling)
✔ Great for dinner
✔ Easy to meal prep
✔ Completely different from previous recipes

Kimmi Reminder

Full doesn’t mean off-track.
Build meals that satisfy you — and consistency gets easier.