Cooking with Kimmi - Sup'tember Protein Birthday Cake Truffles

Ingredients

• 1 cup vanilla protein powder

• 1/2 cup oat flour (or almond flour for GF option)

• 1/4 cup nut butter (cashew or almond works best)

• 1/4 cup maple syrup or honey

• 2–3 tbsp almond milk (add more if needed)

• 1 tsp vanilla extract

• Pinch of salt

• White chocolate chips (for coating)

• Rainbow sprinkles (for topping)

Method

1. In a large bowl, mix protein powder, oat flour, and salt.

2. Add nut butter, maple syrup, and vanilla extract. Stir until it starts to come together.

3. Slowly add almond milk, a little at a time, until you get a dough that holds its shape.

4. Roll the dough into small bite-sized balls.

5. Melt white chocolate chips in a microwave-safe bowl, then dip each ball until coated.

6. Place on a lined tray, sprinkle with rainbow sprinkles, and chill in the fridge for 30 minutes to set.