Cooking with Kimmi - Sup'tember Birthday Protein Cupcakes

Ingredients (makes 6 cupcakes):

• 1 cup oat flour (or blended oats)

• 1 scoop vanilla protein powder

• ½ tsp baking powder

• ½ tsp baking soda

• Pinch of salt

• 1 egg 

• ½ cup Greek yogurt (or coconut yogurt)

• 2 tbsp maple syrup or honey

• ¼ cup milk of choice

• 1 tsp vanilla extract

• 2 tbsp rainbow sprinkles

For the Frosting:

• ½ cup Greek yogurt (thick)

• 1 scoop vanilla protein powder

• 1 tsp maple syrup or sweetener

• Extra sprinkles for topping

Directions:

1. Preheat oven to 180 °C (fan 160 °C). Line a muffin tray with 6 cupcake liners.

2. In a bowl, mix oat flour, protein powder, baking powder, baking soda, and salt.

3. In another bowl, whisk together egg, yogurt, maple syrup, milk, and vanilla.

4. Combine wet and dry ingredients, folding gently until smooth. Stir in sprinkles.

5. Divide batter evenly into the cupcake liners. Bake for 15–18 minutes, until golden and set.

6. Let cool completely before frosting.

7. Mix frosting ingredients until thick and creamy, spread on top, and finish with sprinkles.